Food & Drink

This year we will have a new caterer in the Members’ Restaurant and Members’ Bar. Lulu’s Beau Nosh has over 30 years of experience in event catering and have built their reputation by delivering high quality volume catering against a rigid time line. Their focus is to provide a personalised service tailored to their client’s needs. Their long standing crew and good relationships with the best suppliers in the country enable them to provide a consistently high standard of catering at every event. Beau Nosh have worked with some of the biggest names in the music industry including the Glastonbury Festival VIP Guest Area and Deloitte Ride Across Britain.

In the Members’ Bar complimentary tea or coffee will be available between 8.30am – 10.00am, where members will be able to purchase breakfast from 8.30am.

A selection of hot and cold snacks will be available from 11.30am in the Members’ Bar, these will include a variety of filled rolls and wraps; Italian pizzas; meat & veggie burgers; beef or vegetarian chilli’s and cheese or ham ploughmans. In addition, a chicken or vegetable curry will be available after 5.30pm. This will all be served on recyclable plates to reduce our environmental impact inline with our environmental policies.

For members looking for something a bit special an elegant two-course buffet lunch will be served in the Members’ Restaurant between 12noon – 3pm.

The show stopping central cold buffet, displaying a variety of salads, breads, cold meats and desserts, is there for you to peruse, and help yourself at your leisure, with delicious main meals served to you from the hot counter.

Beautifully dressed tables, in a relaxed atmosphere compliment the perfect setting of the Flower Show for members to meet and entertain. This area is sure to be popular; bookings will be taken on the door, so please come early to secure your table.