Jon Labella

The O.G. of The Street Diner, Jon has never been far from the frying pan. From flipping pizzas in his Grandad’s restaurant, to head chef in rural eateries, Jon founded and raised The Street Diner with a clear vision in mind: delicious food, at convenience. Through sheer persistence, ingenuity and a lot of patience, The Street Diner transformed from a little truck in one man’s garage, to the fleet of mobile kitchens it is today. Still humble, and still cooking, you can find Jon behind the frying pan doing what he does best – cooking mouthwatering food, and making people smile. Hidden talent – Racing driver Favourite food – Sushi Favourite animal – Sloth